Schell’s Pils

BEER STYLE: Bavarian Pilsner

ALCOHOL BY VOLUME: 5%

CHARACTERISTICS: Rich malt body accented by a large hop/malt aroma and a refreshing hop tang.

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Schell’s Pils is a shining example of the true European Pilsner style beer. Brewed with 100 percent barley malt, where the Sterling Hop flavor is showcased. Its full hop characteristic and delicate aroma were developed in Pilsen, Bohemia around 1840. This style was widely copied by early American breweries. Over the years, however, it has been lost to the much lighter-bodied, low-hopped relatives.

Schell’s is celebrating the 30th anniversary of Schell’s Pils with a limited release Pilsner beer series! 

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In 1984, the August Schell Brewing Company’s President Ted Marti had the passion and vision to break away from the then popular image of beer in America. At that time, America’s unique beers and breweries had all but disappeared, leaving only a few who mass-produced commodity beers with little or no character, tradition or culture worth mentioning. With a rich German heritage, Schell’s introduction of a full-flavored, traditional Bavarian-style Pilsner was only the start of the breweries contribution to the craft beer revolution that stands stronger than ever today. Later that year, Ted introduced Schell’s Weiss Beer followed by numerous other craft beer varieties over the years.

The Schell’s 30th Anniversary Pilsner Series consists of four different Pilsner beers. It includes the original recipe from 1984, Schell’s contemporary Pils beer and two new innovative varieties made to help celebrate this historic occasion, a Roggen and Mandarina Pils. Schell’s original Pils recipe is what the late beer aficionado Michael Jackson called “One of the best American examples of the Pilsner style.” It has a light maltiness, delicate noble hop aroma and a pleasant hop bitterness. Schell’s contemporary Pils beer recipe has evolved over the past 30 years. Today it is brewed with 100% 2-row barley malt and is dry hopped with Sterling hops. It has a rich malt body accented by a large floral hop and malt aroma with a refreshing hop tang. The Roggen Pils is a twist on the traditional, featuring spicy rye malt coupled with spicy Tettnang and Smaragd hops from the Tettnang region of Germany. The fourth Pils variety showcases a new hop from Germany called Mandarina Bavaria. Its strong tangerine and citrus notes dominate the flavor and aroma.

This series will be released in 12-pack samplers containing 3 12oz. bottles of each variety and sets of 4 1/6-barrels starting March 10th. A series to commemorate the 30th anniversary of Schell’s Hefeweizen will also be available in July.

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